La Gomera has a unique culinary tradition that is worth exploring. From papas arrugadas to mojos, cheeses, palm honey, almogrote, cress soup and more, the traditional meals of La Gomera are full of flavour and authenticity.
Whether you’re looking for a quick snack or a hearty meal, there’s something for everyone on this beautiful island. In this blog post, we’ll explore some of the most popular traditional meals of La Gomera and where to find them.
Potaje De Berros – Watercress Soup
Potaje de berros is a delicious traditional meal of La Gomera. It is made with fresh watercress, chickpeas and a variety of vegetables such as carrots, onions and peppers. The vegetables are cooked in a rich tomato sauce and enriched with spices like turmeric and cumin.
The result is a hearty dish full of flavour and texture that can be served as an entrée or side dish.
This dish is especially popular during the summer months when fresh watercress is abundant in the area.
Whether you choose to pair it with some grilled fish or enjoy it on its own, potaje de berros will surely be a hit!
Fish Dishes From La Gomera
La Gomera is known for its fish-rich waters and abundance of marine life.
The waters around La Gomera are home to many species of fish, including Atlantic blue marlin, monster bluefin tuna, white marlin, yellowfin tuna, bigeye tuna and more.
The local restaurants offer a variety of seafood dishes made with fresh catches from the local fishermen.
Popular dishes include grilled fish such as grouper or sea bass served with potatoes and vegetables; cazón en adobo (marinated dogfish); and mojos (sauces) made with garlic and paprika.
Other popular dishes include fried sardines or anchovies, octopus stew, and salted cod served with aioli sauce.
For those looking for something more adventurous, there are also sport fishing charters available that take visitors out on the open water to catch their own dinner. Fishing charters offer an exciting way to experience the beauty of La Gomera while enjoying some of the best fishing in the Canary Islands.
No matter what type of seafood you’re looking for, La Gomera has something for everyone. From fresh catches from local fishermen to delicious seafood dishes prepared by local restaurants, this small island offers plenty of options for those looking to enjoy some delicious seafood during their stay.
Cazela De Pescado – Fish Stew
La Gomera is known for its unique cuisine, which includes the delicious fish stew known as Cazela de Pescado. This dish is made with fresh fish, herbs, and spices and is cooked slowly over low heat. The result is a flavorful and hearty traditional meal of La Gomera that can be served as an appetizer or main course.
The fish used in this dish varies depending on what’s available locally, but it usually includes salted sea bream, stone bass or ‘cherne’. The broth is typically flavoured with thyme and wine to give it a unique flavour. To complete the dish, vegetables such as potatoes, carrots, onions and peppers are added to give it texture and colour.
Whether you’re looking for a light lunch or dinner option or just want to try something new, La Gomera Fish Stew is sure to satisfy your taste buds!
Carne De Cabra Compuesta – Goat Stew
Goat stew is another traditional meal of La Gomera. It is typically made with goat meat seasoned with herbs and spices and fried with onions.
Other ingredients may include potatoes, carrots, garlic, and peppers. The dish is also often served with corn gofio and goat cheese.
The secret to making a good goat’s stew is time. Be prepared to wait while it cooks
Rabbit Stew – Conejo En Salmorejo
Surprisingly, rabbit stew is also one of the traditional meals of La Gomera.
It’s a slow-food experience that requires patience, as the ingredients are often picked fresh and cooked to perfection.
Rabbit stew is usually served with local ingredients like palm honey and gofio, making it a unique culinary delight.
For those looking to explore the best of La Gomera’s cuisine, rabbit stew is definitely a must-try!
Ropa Vieja – Old Clothes – Braised Meat
Ropa Vieja, more commonly associated with Cuba, is actually a byproduct of Canarian emigration to Cuba in the 18th, 19th and early 20th centuries.
Ropa vieja (literally translated to ‘old clothes’) is a delicious stew that originated as a way to use leftovers
The dish usually consists of shredded beef or chicken and sometimes includes pork or even a combination of the three.
In addition to the meat, you’ll usually find garbanzo beans, tomato sauce, and boiled potatoes. Like any good stew, the dish varies a bit depending on who you ask.
Gambas Al Ajillo – Garlic Prawns In Oil
One of the best traditional meals in La Gomera is the garlic prawns.
The locals call them ‘Gambas al Ajillo’, and they are cooked with garlic and olive oil to create a rich and complex flavour.
The restaurants in San Sebastián de La Gomera serve up some of the most delicious garlic prawns around.
If you want to make your own Gambas al Ajillo at home, it’s easy! All you need is some fresh prawns, garlic cloves, olive oil and a few herbs and spices. Make sure to buy the highest quality ingredients.
Fry the garlic in the olive oil until it’s golden brown, then add the prawns and cook until they turn pink.
Finally, season with salt and pepper to taste. La Gomera is renowned for its seafood cuisine – so why not give Gambas al Ajillo a try? You won’t regret it!
Queso de Cabra Con Miel de Palma – Goats Cheese With Palm Honey
Goats cheese and palm honey is a traditional dish from La Gomera called “Queso de Cabra con Miel de Palma”.
This creamy and delicious dish combines salty goat’s cheese with creamy and sweet palm honey, creating a unique and flavorful combination.
The dish can be served as an appetizer or side dish, or it can also be eaten on its own as a snack. No matter how you serve it, this indulgent treat is sure to please!
Conclusion: Best Traditional Meals Of La Gomera
So, you’ve just read about the mouthwatering traditional meals that La Gomera has to offer. From the hearty Potaje de Berros (Watercress Soup) to the sumptuous Gambas al Ajillo (Garlic Prawns in Oil), each dish is a testament to the island’s rich culinary heritage. Whether you’re a seafood lover, a meat enthusiast, or someone who enjoys a good stew, La Gomera has something for everyone.
But it’s not just about the food; it’s about the experience. Imagine savouring these dishes in a local eatery, surrounded by the island’s natural beauty. It’s a culinary adventure that goes beyond the plate, offering a taste of La Gomera’s culture and lifestyle.
So, what are you waiting for? Isn’t it time you added La Gomera to your travel bucket list? Trust me, your taste buds will thank you!
Questions to Ponder
- Which of these traditional meals are you most excited to try on your next visit to La Gomera?
- How do you think the island’s geography and culture have influenced its cuisine?
- Would you consider taking a cooking class to learn how to make some of these traditional dishes?